Brew Guide : Moka Pot

Brewing coffee with a Moka pot is a simple and traditional method of making espresso-style coffee. Here is a step-by-step guide to brewing coffee using a Moka pot:


  • Moka pot (3, 6, or 9 cup)
  • Coffee beans
  • Coffee grinder (optional)
  • Measuring spoon
  • Water
  • Stove or heat source


  1. Fill the lower chamber of the Moka pot with water: Fill the lower chamber of the Moka pot with cold water, making sure not to exceed the safety valve.
  2. Grind your coffee: If you have whole coffee beans, grind them to a medium-fine consistency. A good rule of thumb is to use about 7 grams of coffee per 1 ounce (30 mL) of water.
  3. Place the coffee in the filter basket: Fill the filter basket with the ground coffee, making sure not to press down too hard or too loosely.
  4. Assemble the Moka pot: Place the filter basket on top of the lower chamber, then screw the upper chamber onto the lower chamber, making sure it is tight.
  5. Heat the Moka pot: Place the Moka pot on a stove or heat source and turn the heat to medium. Make sure not to burn the handle.
  6. Watch for the coffee to brew: As the water heats, it will create pressure and push the water through the coffee and into the upper chamber. Once the coffee starts to fill the upper chamber, turn off the heat.
  7. Pour and serve: Carefully pour the coffee into a cup and enjoy.

Note: It’s important to not overheat the Moka pot as it can affect the taste of the coffee and also be dangerous. Be sure to monitor the brewing process and turn off the heat once the coffee has finished brewing.